tag:blogger.com,1999:blog-31124013636600898132024-03-05T16:12:17.015-08:00Mackenzie SteckUnknownnoreply@blogger.comBlogger4125tag:blogger.com,1999:blog-3112401363660089813.post-33547355337697664802019-04-29T19:14:00.000-07:002019-04-29T19:14:34.553-07:00Strawberry n' Sprite Slush<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxoAKUEQltE5AX4bqvKi0xjZWRK6zY5XzQM9GY71TRW37peVKaOoZ9UyAGXezEyQ7Vytz1_gXf7tMeU5lwtq5mNs_tPiwDuvWMk6B6mTwKUmlaWfSygwRxRF9wPs-8OiwrPBUWKmBZN8Cg/s1600/20190429_143021.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="826" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxoAKUEQltE5AX4bqvKi0xjZWRK6zY5XzQM9GY71TRW37peVKaOoZ9UyAGXezEyQ7Vytz1_gXf7tMeU5lwtq5mNs_tPiwDuvWMk6B6mTwKUmlaWfSygwRxRF9wPs-8OiwrPBUWKmBZN8Cg/s640/20190429_143021.jpg" width="330" /></a></div>
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<span style="font-family: Verdana, sans-serif;">Ingredients:</span><br />
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<span style="font-family: Verdana, sans-serif;">1 12oz can of Sprite</span><br />
<span style="font-family: Verdana, sans-serif;">10 frozen strawberries</span><br />
<span style="font-family: Verdana, sans-serif;">3-4 cups of ice</span><br />
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<span style="font-family: Verdana, sans-serif;">Directions:</span><br />
<span style="font-family: Verdana, sans-serif;">1. Pour 3-4 cups of ice and the 10 strawberries in the blender.</span><br />
<span style="font-family: Verdana, sans-serif;">2. Blend on low for 30 seconds.</span><br />
<span style="font-family: Verdana, sans-serif;">3. Slowly pour the Sprite in the blender.</span><br />
<span style="font-family: Verdana, sans-serif;">4. Blend on medium until desired texture.</span><br />
<span style="font-family: Verdana, sans-serif;">5. If needed you can also add some water after you have poured the sprite in to make it more slushie like. 🍓🥤</span>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-3112401363660089813.post-66645198517548756442019-01-15T17:22:00.000-08:002019-01-22T15:50:09.461-08:00Snack Mix. Have ya ever got in that "snacky" mood, and all you want to do is just snack and snack and snack? I DEFINITELY have! I have come up with a some what healthy snack mix that won't ruin your diet.(well as far as I know. Lol!) So, I hope you enjoy this healthy snack, and get creative! And always feel free to comment in the comment section below this post, I would love to here what you think of this post!<br />
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<span style="color: #674ea7;">Ingredients: </span></div>
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<b>A handful of...</b></div>
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White chocolate baking chips</div>
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Milk or dark chocolate baking chips</div>
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Sunflower seeds </div>
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Cranberries</div>
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Granola </div>
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Sprinkles* </div>
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<span style="color: #351c75;">Directions:</span></div>
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Ok, so basically all you are going to do is toss every thing together in a pretty bowl, (or if you aren't a perfectionist, whatever bowl you can find) </div>
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<span style="color: #674ea7; font-size: large;">Recipe notes:</span></div>
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* You can use whatever color (s) of sprinkles you want, you can do simple ones, or seasonal, or just random sprinkles that you found in the back of your pantry from the holidays 3 years ago. (lol) Just get creative! </div>
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Also, if you are trying to eat REALLY healthy, and would like as much as possible to forgo the chocolate, and/or as much of the unnecessary sugars as possible, Carob chips are a good choice. You also can put some nuts in, or some more dried fruits to make it a little sweeter. </div>
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Unknownnoreply@blogger.com2tag:blogger.com,1999:blog-3112401363660089813.post-47457819327698329362018-10-22T11:31:00.000-07:002019-01-15T16:30:50.373-08:00Lemon buttercream icing <div style="text-align: center;">
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<span style="background-color: white; font-family: "georgia" , "times new roman" , serif;"> I hope you enjoy my homemade lemon buttercream icing! Perfect for icing macarons, or for some bright and cheery (and yellow) cupcakes!</span><br />
<span style="background-color: white;"><span style="font-family: "georgia" , "times new roman" , serif;"><br /></span>
<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span><span style="font-family: "georgia" , "times new roman" , serif;"> First you will need to get all your ingredients together. </span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSmJix-NXfWMSFYE2e-7GG1-pOvXn3g-7nPh-dmeWUptILvQj_wJflG1Ot9BdrxLLVhwoWIWqnyYc7N4-IZSyoeWjfEM4gidQZXjIYg0xSZa4hoOK6GbwxvTL-FVax7gnJyukOqfo1k7AF/s1600/20181021_161552.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="900" data-original-width="1600" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSmJix-NXfWMSFYE2e-7GG1-pOvXn3g-7nPh-dmeWUptILvQj_wJflG1Ot9BdrxLLVhwoWIWqnyYc7N4-IZSyoeWjfEM4gidQZXjIYg0xSZa4hoOK6GbwxvTL-FVax7gnJyukOqfo1k7AF/s640/20181021_161552.jpg" width="640" /></a></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"> </span><br />
<span style="font-family: "georgia" , "times new roman" , serif;"> </span><br />
<span style="font-family: "georgia" , "times new roman" , serif;"> Now put the butter, shortening, and milk in a large bowl.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7-GRENrnuYPVHi9A0tmfIUgPjw-pVPmwxKfakYS5yEFVktgGHEBSKolqvhocWhx0YJnGPRF5spighSP1DW8XD5a8W6x0gO3E9AhKj7aVtxNPMf54pCpZcF5w-9WuEL2sXlbHsRIlmMB63/s1600/20181021_155157.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="900" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7-GRENrnuYPVHi9A0tmfIUgPjw-pVPmwxKfakYS5yEFVktgGHEBSKolqvhocWhx0YJnGPRF5spighSP1DW8XD5a8W6x0gO3E9AhKj7aVtxNPMf54pCpZcF5w-9WuEL2sXlbHsRIlmMB63/s640/20181021_155157.jpg" width="360" /></a></div>
<span style="font-family: "georgia" , "times new roman" , serif;"> </span><br />
<span style="font-family: "georgia" , "times new roman" , serif;"> </span><br />
<span style="font-family: "georgia" , "times new roman" , serif;"> Mix on high speed until creamy.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgImjc6gy5f9r54u-sNpPaf0qi4cdqUzvHHQGIGIqBU5FTDEp2pE9lnjN7WdyjPhH9YRh11dbEsixliVjMjkL9p-DRWd8fneK-c-Qp4tznJTV4gpwoQni1V-JNGYwZe4qOtIF8-9KO4eB1-/s1600/20181021_155513.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="900" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgImjc6gy5f9r54u-sNpPaf0qi4cdqUzvHHQGIGIqBU5FTDEp2pE9lnjN7WdyjPhH9YRh11dbEsixliVjMjkL9p-DRWd8fneK-c-Qp4tznJTV4gpwoQni1V-JNGYwZe4qOtIF8-9KO4eB1-/s640/20181021_155513.jpg" width="360" /></a></div>
<span style="font-family: "georgia" , "times new roman" , serif;"> </span><br />
<span style="font-family: "georgia" , "times new roman" , serif;"> </span><br />
<span style="font-family: "georgia" , "times new roman" , serif;"> Next pour in the powdered sugar. </span><span style="font-family: "georgia" , "times new roman" , serif;"></span><br />
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<span style="font-family: "georgia" , "times new roman" , serif;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjyvaGumPMeyvLOjSf1SFOZWdy6Ly3yTiW8taBhPm0G9YgdQOrUGfAVxK9w9-GJqI_WZ7dy2AzdOEtnyfo6grixXmZQm6wBOE24w2x5l4_2swi4ZGzpbxwrKkMKp5wMeuH0gBxZXqLIYxJ/s1600/20181021_155750.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="900" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjyvaGumPMeyvLOjSf1SFOZWdy6Ly3yTiW8taBhPm0G9YgdQOrUGfAVxK9w9-GJqI_WZ7dy2AzdOEtnyfo6grixXmZQm6wBOE24w2x5l4_2swi4ZGzpbxwrKkMKp5wMeuH0gBxZXqLIYxJ/s640/20181021_155750.jpg" width="360" /></a></span><span style="font-family: "georgia" , "times new roman" , serif; text-align: left;"> </span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"> Mix on high speed until creamy.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPXtb-DjV3kSQ0jn7NtBH54JAmcRVRw3EzWTQbqTXZ6pj9HmBEenKqoL0l69FSLPHZ8NoBcv_AfFnju4Bixit78_XC5ucQcZnP63zjoV5oZEqM-wDlM4BnbbHRT3HuJ4b63wHZ31LfoSpg/s1600/20181021_160123.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="900" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPXtb-DjV3kSQ0jn7NtBH54JAmcRVRw3EzWTQbqTXZ6pj9HmBEenKqoL0l69FSLPHZ8NoBcv_AfFnju4Bixit78_XC5ucQcZnP63zjoV5oZEqM-wDlM4BnbbHRT3HuJ4b63wHZ31LfoSpg/s640/20181021_160123.jpg" width="360" /></a></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"> </span><br />
<span style="font-family: "georgia" , "times new roman" , serif;"> Add the food coloring and lemon juice. </span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6sGvfqjrE2aF-yZrh-21nNgakR1p-2FIqX-rD7Oan_6MZ54H1td9NzLkTn94b49Van5z9XzG7msxVr91ePy8_-72ySIKBnkJ7ksZctkPrMFPZqo7aFIkuPk3FRqYEzE3GdLkJB9X70IRW/s1600/20181021_160833.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="900" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6sGvfqjrE2aF-yZrh-21nNgakR1p-2FIqX-rD7Oan_6MZ54H1td9NzLkTn94b49Van5z9XzG7msxVr91ePy8_-72ySIKBnkJ7ksZctkPrMFPZqo7aFIkuPk3FRqYEzE3GdLkJB9X70IRW/s640/20181021_160833.jpg" width="360" /></a></div>
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<span style="background-color: white; font-family: "georgia" , "times new roman" , serif;"> </span><br />
<span style="background-color: white;"><span style="font-family: "georgia" , "times new roman" , serif;"> </span><span style="font-family: "georgia" , "times new roman" , serif;">Even though it is not spring anymore, or even summer, I thought that y'all would enjoy having this recipe on hand anyway. I was going to wait for spring to publish this recipe But a <a href="http://teasat4.wordpress.com/"><span style="color: magenta;">good friend of mine</span> </a>inspired me to do it anyway!! </span></span><br />
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<span style="background-color: white;"><span style="color: magenta; font-family: "georgia" , "times new roman" , serif; font-size: x-large;"> Lemon Buttercream Icing</span><span style="color: magenta; font-family: "verdana" , sans-serif; font-size: x-large;">:</span></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><span style="color: magenta; font-size: large;"><span style="background-color: white; color: cyan;"> Ingredients:</span></span></span></div>
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<span style="background-color: white; color: #444444; font-family: "georgia" , "times new roman" , serif; font-size: large;"> 1/2 cup butter, softened</span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><span style="background-color: white; color: #444444; font-size: large;"><span style="color: cyan;"> </span>1/3 cup shortening </span></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><span style="background-color: white; color: #444444; font-size: large;"> 2 tsp milk</span></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><span style="background-color: white; color: #444444; font-size: large;"> 2 cups powdered sugar</span></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><span style="background-color: white; color: #444444; font-size: large;"> 2 1/2 tsp lemon juice</span></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><span style="background-color: white; color: #444444; font-size: large;"> yellow food coloring</span></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><span style="background-color: white; color: magenta; font-size: large;"><span style="text-align: left;"><span style="color: #444444;"> </span><span style="color: magenta;"> </span></span><span style="color: magenta; font-family: "georgia" , "times new roman" , serif; font-size: large; text-align: left;"> </span></span></span></div>
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<span style="background-color: white;"> <span style="color: magenta;"> </span><span style="color: magenta;"> </span><span style="color: cyan;"> <span style="font-size: large;">Directions:</span></span></span></div>
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<span style="background-color: white; font-size: large;"> In a large mixing bowl cream together the butter, shortening, and milk until smooth and creamy. Mix in powdered sugar a little at a time until all is incorporated. Add food coloring and lemon juice. mix for another 30 seconds until the icing is light and creamy. </span><br />
<span style="background-color: white; font-size: large;"> <span style="font-family: "georgia" , "times new roman" , serif;"><b><i>Enjoy!</i></b></span></span><br />
<span style="background-color: white;"><span style="font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;"><b><i><br /></i></b></span></span></span>
<span style="background-color: white;"><span style="font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;"><b><i><br /></i></b></span></span></span>
<span style="background-color: white;"><span style="font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;"><b><i><br /></i></b></span></span></span>
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<span style="background-color: white;"><span style="font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;"><b><i><br /></i></b></span></span></span>
<span style="background-color: white;"><span style="font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;"><b><i><br /></i></b></span></span></span>
<span style="background-color: white;"><span style="font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;"><b><i><br /></i></b></span></span></span>
<span style="background-color: white;"><span style="font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;"><b><i><br /></i></b></span></span></span>
<span style="background-color: white;"><span style="font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;"><b><i><br /></i></b></span></span></span>
<span style="background-color: white;"><span style="font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;"><b><i><br /></i></b></span></span></span>
<span style="background-color: white;"><span style="font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;"><b><i><br /></i></b></span></span></span>
<span style="background-color: white;"><span style="font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;"><b><i><br /></i></b></span></span></span>
<span style="background-color: white;"><span style="font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;"><b><i><br /></i></b></span></span></span>
<span style="background-color: white;"><span style="font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;"><b><i><br /></i></b></span></span></span>
<span style="background-color: white;"><span style="font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;"><b><i><br /></i></b></span></span></span>
<span style="background-color: white;"><span style="font-size: large;"><span style="font-family: "georgia" , "times new roman" , serif;"><b><i><br /></i></b></span></span></span></div>
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-3112401363660089813.post-70481433825521154142018-10-15T07:32:00.000-07:002018-10-15T07:32:25.049-07:00Pumpkin muffins <div style="text-align: center;">
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<span style="color: magenta;"><span style="font-size: x-large;"><b><br /></b></span></span></div>
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Its Fall!! The weather is growing cooler and the days are getting shorter. I am so excited to share with you the very first post on "Macarons For Breakfast". I hope this simple, and healthy recipe will give you the boost you need to get going on these short Fall days.<br />
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<span style="color: orange;"><span style="font-size: large;"><b>Pumpkin Muffins</b></span></span><span style="font-size: large;"> </span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;"><span style="color: #cc0000;">Ingredients: </span></span><br />
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- 3 cups flour</div>
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<span style="text-align: center;"> - 2 tsp cinnamon </span></div>
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<span style="text-align: center;"> - 1/4 cup sugar (optional) </span></div>
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<span style="text-align: center;"> -</span><span style="text-align: center;"> 1/2 tsp nutmeg </span></div>
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<span style="text-align: center;"> - 1 1/2 tsp baking powder</span></div>
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<span style="text-align: center;"> - 1/2 tsp baking soda</span></div>
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<span style="text-align: center;"> - 1/2 tsp salt</span><br />
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<span style="text-align: center;"> - 1 cup brown rice syrup</span></div>
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<span style="text-align: center;"> -1 canned pumpkin (2 cups fresh pumpkin)</span></div>
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<span style="text-align: center;"> - 1/4 cup applesauce </span></div>
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<span style="text-align: center;"> - 1/4 cup oil</span></div>
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<span style="text-align: center;"> - 2 eggs </span></div>
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<span style="text-align: center;"> - 1 1/2 tsp vanilla</span></div>
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<span style="color: #cc0000; font-size: large;"> Directions: </span></div>
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<blockquote class="tr_bq" style="text-align: left;">
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Preheat your oven to 375 degrees F. Line a muffin pan<span style="text-align: center;"> </span>with 12 paper muffin cups. In a large bowl whisk the dry ingredients together. In a different bowl beat the wet ingredients together. Now combine the wet ingredients to the dry ingredients until there is no longer any of the dry mixture visible. Scoop the batter into the prepared pan and bake for 18-20 minutes, until a toothpick inserted in the middle of one of the muffins comes out clean. :)<i><b> E</b></i><i><b>njoy! </b></i> </div>
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